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Watch how to make this recipe. Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers...
This popover recipe makes light and airy popovers with a crispy exterior. Serve piping hot for a favorite treat!
This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, golden popovers with nicely soft, "eggy" interiors and crisp crusts. Bake them today!
This classic popover recipe gives you the best popovers that are light, buttery, and fabulous. Similar to Yorkshire Pudding, they rise up high with a crispy exterior and hollow interior. An easy roll to serve for breakfast, dinner, or as a side, there’s nothing else like them!
Step-By-Step Instructions. Preheat the oven to 375°F and set an oven rack in the lower-middle middle position, allowing at least 5 inches of space above the rack for the popovers to rise. Place a 12-cup muffin pan in the oven while you make the batter.
Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.
Preheat oven to 425 degrees F (220 degrees C). Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes. Cut chilled butter into 6 even pieces.
Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Follow our step-by-step guide to making popovers, and try all of our popover variations.
Popovers are a close cousin of Yorkshire pudding, a classic British baked good traditionally served with roast beef and made with beef drippings. They look like rolls with their crispy shells but, on the inside, they're hollowed out with piping hot custardy dough.
Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a...