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This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
Incredibly easy to make with NO cooking needed, this creamy classic and homemade coleslaw dressing recipe is perfect for ready-made bagged coleslaw mix. And with only 5 minutes to make, this recipe is the ultimate for easy prep.
This traditional coleslaw recipe is an easy side dish made with shredded cabbage mix and creamy dressing – ready in 5 minutes! Cole Slaw is the quintessential Summer Side Dish for your backyard barbecue.
4 Ingredient Coleslaw Recipe and Coleslaw Dressing Ingredients. Shredded coleslaw mix; Good quality mayonnaise; Apple cider vinegar; Honey
This is the best coleslaw recipe! Homemade with a creamy mayo & vinegar dressing, it's easy to make & perfect on a pulled pork sandwich.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper.
Quick and easy: Slice the cabbage, shred the carrots, whisk the dressing together and combine – that’s it! Crunchy: By shredding your own cabbage instead of using store-bought, the cabbage stays crunchier longer!
Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.
Cutting some of the mayo in the dressing with sour cream to add tangy flavor and richness. Apple cider vinegar, Dijon mustard, sugar, and celery seed amp up the flavor even more. The slaw is terrific with BBQ chicken or ribs, burgers, bratwurst, pulled pork sandwiches, and reuben sandwiches.
This crunchy, creamy homemade coleslaw recipe is precisely the colorful and cooling side dish your summer barbecue lineup needs.