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Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The African brown knifefish is nocturnal and uses the nerve-filled pits running down its body to navigate lightless waters. In addition, the eyes of this fish are large in relation to its body size. They provide the animal with excellent night vision. The mouth is large, and the fish also possesses a pair of short barbels used in hunting.
Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [4][5] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. [6][7] Archaeological features such as shell middens ...
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...
450–900 g (1–2 lb) Length. 40–45 cm (16–18 in) The kukri (English: / ˈkʊkri /) [2] or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool ...
Type species. Gymnotus carapo. Linnaeus, 1758. Despite the name, the Electric Eel is a type of knifefish. The Gymnotiformes / dʒɪmˈnɒtɪfɔːrmiːz / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish. They have long bodies and swim using undulations of their elongated anal fin.
The family Notopteridae contains 10 species of osteoglossiform (bony-tongued) fishes, commonly known as featherbacks and knifefishes. These fishes live in freshwater or brackish environments in Africa and West South East and Southeast Asia. With the denotation of "knifefish", the notopterids should not be confused with Gymnotiformes, the ...
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
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