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  2. Spearfishing at the Micronesian Games - Wikipedia

    en.wikipedia.org/wiki/Spearfishing_at_the...

    As stores in Saipan, Northern Mariana Islands did not have genuine modern spearfishing equipment, residents had to travel to Guam to purchase such equipment. [6] In 2005, the owner of a diving shop in Saipan acquired the right to distribute spearguns and long swimfins from a Cressi-Sub company and the 2006 Micronesian Games hosted on the island became the first to utilize them. [6]

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  4. Fish fork - Wikipedia

    en.wikipedia.org/wiki/Fish_fork

    The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...

  5. Bolo knife - Wikipedia

    en.wikipedia.org/wiki/Bolo_knife

    Used as a side-weapon in combat, or to kill and bleed pigs during slaughter. Also known under the more generic term kutsilyo (Spanish cuchillo, "knife"). Súndang - the most common personal weapon used for combat and self-defense in the Visayas. Also known as the "jungle bolo" or "tip bolo". It was a popular weapon of choice in the Philippine ...

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  7. Hōchōdō - Wikipedia

    en.wikipedia.org/wiki/Hōchōdō

    Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...

  8. Drawknife - Wikipedia

    en.wikipedia.org/wiki/Drawknife

    A drawknife (drawing knife, draw shave, shaving knife) [1] is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer (along the cutting edge) than it is deep (from cutting edge to back edge). It is pulled or "drawn" (hence the name) toward the user.

  9. Hammer - Wikipedia

    en.wikipedia.org/wiki/Hammer

    Hammer. A modern claw hammer suited to drive and remove nails. Cartwheel mallets with heads of felt held between steel washers for use with timpani drums. Detail of the head of a war hammer. A geologist's hammer used to break up rocks, as seen in archaeology and prospecting. A hammer is a tool, most often a hand tool, consisting of a weighted ...

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