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  2. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  3. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additive. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc.

  4. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    Scope. The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also contains ingredients, such as sucrose ...

  5. Does Your Food Contain Fake Ingredients? - AOL

    www.aol.com/lifestyle/food-does-your-food...

    Fake ingredients, deceptive labeling, cheaper food substitutes—sounds like something you'd expect from a fast food meal, right? ... Search Recipes. Lamb Curry. Lemon Pepper Shrimp Scampi. Lamb ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

  7. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    For example, in the UK, food companies are required to include the 'E Number(s)' in the ingredients that are added as part of the manufacturing process. Many components of naturally occurring healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical component), e.g. vitamin C ( E300 ) and lycopene ( E160d ...

  8. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)

  9. 20+ Easy Asparagus Recipes To Make on Repeat - AOL

    www.aol.com/20-easy-asparagus-recipes-repeat...

    Get Recipe: Quick and Easy Asparagus Asparagus spears are cooked perfectly and dressed with olive oil, parmesan, and lemon zest. It's quick, easy, and tasty. 2. Creamy Asparagus Soup