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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
List of cooking techniques
Roasting - Wikipedia ... Roasting
Fillet (cut) - Wikipedia ... Fillet (cut)
Customs among Inuit when eating and preparing food are very strict and may seem odd for people of different cultures. [34] When eating a meal, Inuit place large slabs of meat, blubber, and other parts of the animal on a piece of metal, plastic, or cardboard on the floor. [3] From here, anyone in the house is able to cut off a piece of meat.
Blackening (cooking)
Curing (food preservation)
Boti - Wikipedia ... Boti