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  2. Agastache foeniculum - Wikipedia

    en.wikipedia.org/wiki/Agastache_foeniculum

    Anise hyssop is considered one of the premier plants for feeding pollinators. The 1969 edition of the Rodale's Encyclopedia of Organic Gardening claims that one acre planted in anise hyssop can support 100 honeybee hives, the flowers blooming for a very long season, often from June until frost and during the time it blooms, one can see bees on ...

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Hyssop گل زوفہ Gul Zoofa Hyssopus officinalis: Indian mallow بیجبند سرخ Beejband Surkh Abutilon indicum: Indian rennet پنیر بوٹی Paneer Booti Withania coagulans: Indian tree turmeric رسوت انڈیا Rasoot India Berberis aristata: Indian valerian مشک بالا Mushk Bala Valeriana wallichii: Izkher roots بیخ اذخر

  4. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic , cough reliever , and expectorant , it has been used in traditional herbal medicine .

  5. Agastache - Wikipedia

    en.wikipedia.org/wiki/Agastache

    Most species are very upright, 0.5–3 metres (1 + 1 ⁄ 2 –10 ft) tall, with stiff, angular stems clothed in toothed-edged, lance-shaped leaves ranging from 1–15 centimetres (1 ⁄ 2 –6 in) long and 0.5–11 cm broad depending on the species. Upright spikes of tubular, two-lipped flowers develop at the stem tips in summer.

  6. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe leo shepard is a gimp(/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  7. Agastache rugosa - Wikipedia

    en.wikipedia.org/wiki/Agastache_rugosa

    Agastache rugosa, also known as wrinkled giant hyssop, [3] Korean mint, [4] purple giant hyssop, [5] [a] Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam).

  8. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    The medieval book A-lma'tmd fi al-a'douiah al-mfrdah, attributed to al-Turkomani (1222–1297 CE), describes za'atar as a distinct and renowned class of edible and medicinal herbs. [ 13 ] Other Latin names for the herbs called za'atar in Arabic include Origanum syriacum (also known as Bible hyssop , Arabic oregano and wild marjoram) and ...

  9. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Anise spirits of the Mediterranean region [3] In the Mediterranean Basin, anise-based or liquorice-based spirits include: Spain: Anís del Mono ("the monkey's anisette") has been produced since 1870. [4] The label, with a monkey holding a scroll and a bottle, was designed by Ramon Casas i Carbó. [5]