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A bukhari in a house in Karte Se, Kabul, Afghanistan in 2006. A bukhāri (Persian بُخاری) is a traditional space heater from Central Asia and northern areas of the Indian Subcontinent, which is typically a wood-burning stove. [1]
It is cognate with tawaa, a word which in nearly all Indo-Aryan languages such as Punjabi, Hindi and Urdu means cooking pan. [8] In Afghanistan, the curved cast-iron utensil used for cooking bread is known as tawah, [9] but in Pashto it is more popularly known as tabakhey (تبخے/طبخی). [citation needed] The Georgian cognate is tapa ...
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
A thermal burn is a type of burn resulting from making contact with heated objects, such as boiling water, steam, hot cooking oil, fire, and hot objects. Scalds are the most common type of thermal burn suffered by children, but for adults thermal burns are most commonly caused by fire. [ 2 ]
Cranking the heat can cause the outside of the chicken to brown too quickly, or even burn, while leaving the inside undercooked. Step 3: Take the temperature how to cook boneless skinless chicken ...
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Tempering is also practiced by dry-roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal , sambar or stew ).
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.