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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    In the United States, annatto extract is listed as a color additive "exempt from certification" [12] and is informally considered to be a natural coloring. Foods colored with annatto may declare the coloring in the statement of ingredients as "colored with annatto" or "annatto color". [13] In the European Union, it is identified by the E number ...

  3. Bixa orellana - Wikipedia

    en.wikipedia.org/wiki/Bixa_orellana

    Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.

  4. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    And its Italian bread uses a Monterey Jack cheese blend, which contains cultured pasteurized milk, salt, enzymes, and annatto color. Always beware that word: “blend.” It could be blended with ...

  5. Bixin - Wikipedia

    en.wikipedia.org/wiki/Bixin

    It is commonly extracted from the seeds to form annatto, a natural food coloring, containing about 5% pigments, of which 70–80% are bixin. [3] Applications.

  6. The Surprising Cheese That's Highest in Protein - AOL

    www.aol.com/lifestyle/surprising-cheese-thats...

    An all-natural coloring agent called annatto is usually used to produce the yellow hue, though some brands use synthetic dyes instead. RELATED: The Best High-Protein Nuts to Snack on.

  7. Colby cheese - Wikipedia

    en.wikipedia.org/wiki/Colby_cheese

    After an hour, 2.4 US fl oz (70 ml) of annatto, a coloring agent, and 6.4 US fl oz (190 ml) of diluted rennet are added per 2,200 lb (1,000 kg) of milk. [12] [13] The mixture is left to set for 15 to 30 minutes. The curd is then cut and cooked at 102 °F (39 °C) until the pH of the whey is about 6.2 to 6.3. [12]

  8. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.

  9. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    annatto extracts 160b(i) E U annatto extracts, bixin-based colour 160b(ii) E U annatto extracts, norbixin-based colour 160c A E U paprika oleoresin (paprika extract) colour 160d A E U lycopenes: 160d(i) A E U lycopene, synthetic colour 160d(ii) A E U lycopene, tomato colour 160d(iii) A E U lycopene, Blakeslea trispora: colour 160e A E U