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Beau Monde seasoning is a seasoning mixture. Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3] The company Spice Islands manufactures a version of the seasoning and owns the trademark to the name. [4] [5]
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.
French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. The present company dates to 1961, as Canada Railway News Co. merged with Aero Caterers Limited , founded in 1941 as an airline catering service, to form Cara Operations Limited and the ...
The Nabob Coffee Company originated in Vancouver, British Columbia, in 1896. Its coffee was processed and packaged in the factory of food manufacturing company Kelly Douglas Limited. [ 1 ] The name refers to the Anglo-Indian word nabob , a term for a conspicuously wealthy man who made his fortune in the Orient during the British colonial era.
McArthurGlen Designer Outlet Vancouver Airport (commonly known as McArthurGlen Vancouver) is an outlet mall on Sea Island in Richmond, British Columbia. It is located in close proximity to Vancouver International Airport. It currently has around 80 retailers over 340,000 square feet. [6]
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
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