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  2. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  4. Benzyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Benzyl_benzoate

    Benzyl benzoate can be a skin irritant when used as a topical scabicide. [7] Overdose can result in blistering and hives or a rash can occur as an allergic reaction. [12] [13] As an excipient in some testosterone-replacement injectable medications, benzyl benzoate has been reported as a cause of anaphylaxis in a case in Australia. [14]

  5. Diethylamino hydroxybenzoyl hexyl benzoate - Wikipedia

    en.wikipedia.org/wiki/Diethylamino_hydroxybenzoy...

    Diethylamino hydroxybenzoyl hexyl benzoate is an organic compound used in sunscreens to absorb UVA radiation. It is marketed as Parsol DHHB by DSM and as Uvinul A Plus by BASF. DHHB has an absorption maximum of 354 nm. [1] [2] DHHB has excellent photostability and compatibility with other UV absorbers and other cosmetic ingredients. [3]

  6. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  7. Benzene in soft drinks - Wikipedia

    en.wikipedia.org/wiki/Benzene_in_soft_drinks

    As of August 2012, Coca-Cola Zero and Barq's root beer still contained benzoate (added as potassium salt and sodium salt respectively). [ 30 ] A Belgian study found that plastic packaging may play an important role in the formation of benzene in soft drinks.

  8. Hazard symbol - Wikipedia

    en.wikipedia.org/wiki/Hazard_symbol

    Hazard symbols may vary in color, background, borders, or accompanying text to indicate specific dangers and levels of risk, such as toxicity classes. These symbols provide a quick, universally understandable visual warning that transcends language barriers, making them more effective than text-based warnings in many situations.

  9. Denatonium - Wikipedia

    en.wikipedia.org/wiki/Denatonium

    Denatonium, usually available as denatonium benzoate (under trade names such as Denatrol, BITTERANT-b, BITTER+PLUS, Bitrex, Bitrix, and Aversion) and as denatonium saccharinate (BITTERANT-s), is the most bitter chemical compound known, with bitterness thresholds of 0.05 ppm for the benzoate and 0.01 ppm for the saccharinate. [1]