Search results
Results from the WOW.Com Content Network
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple. ... Meat, fish, and poultry: popular BBQ proteins ...
Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.
There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4]
Meathead Goldwyn (born June 4, 1949) is an American food writer, chef, and website publisher, whose writing focuses on barbecue, grilling, and smoking. He is the author of the New York Times best-seller Meathead: The Science of Great Barbecue and Grilling. He is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.
For premium support please call: 800-290-4726 more ways to reach us
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .