Search results
Results from the WOW.Com Content Network
The Kratky method is a passive hydroponic technique for growing plants suspended above a reservoir of nutrient-rich water. [1] Because it is a non-circulating technique, no additional inputs of water or nutrients are needed after the original application, and no electricity, pumps, or water and oxygen circulation systems are required. [2]
Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...
The hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Traditional methods favor the use of plastic buckets and large containers with the plant contained in a net pot suspended from the centre of the lid and the roots suspended in the nutrient solution.
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Like the early lettuce from the Caucasus, this lettuce was grown to produce cooking oil from its seeds. [22] [24] Lettuce was considered a sacred plant of the reproduction god Min, and was carried during his festivals and placed near his images. The plant was thought to help the god "perform the sexual act untiringly". [25]
Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.
Instructions: To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. To the bowl, combine lettuce, salami, mozzarella ...