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2. Ruth Reichl - Wikipedia

   en.wikipedia.org/wiki/Ruth_Reichl

   Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

3. The 1980s Cookbook That I'm Cooking My Way Through In 2025 - AOL

   www.aol.com/1980s-cookbook-im-cooking-way...

   Recipes and Tips To Remember. Inside the cover page, I find the words scrawled: “cole slaw, page 217.” When I flip open the book, it falls easily to that page, as if the past owner frequented ...

4. Laurie Colwin - Wikipedia

   en.wikipedia.org/wiki/Laurie_Colwin

   Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.

5. Laurel's Kitchen - Wikipedia

   en.wikipedia.org/wiki/Laurel's_Kitchen

   In 1978, Yoga Journal contained two reviews of Laurel's Kitchen, by different authors. [7] In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107 ...

6. 4 kitchen items for New Year cooking success: 'A win in my book'

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   Certain kitchen tools can help elevate the at-home chef experience — and make the cooking experience easier, better and more satisfying. The cost of the jar opener is just $15 at Amazon.

7. New fall cookbooks you'll want in the kitchen year-round - AOL

   www.aol.com/entertainment/fall-cookbooks-youll...

   This follow-up to her popular debut cookbook, "Simple Cake," showcases Williams' signature style of effortless, laid-back elegance infused into everyday cooking and entertaining.