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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Female opossums often give birth to very large numbers of young, most of which fail to attach to a teat, although as many as 13 young can attach, [36] and therefore survive, depending on species. The young are weaned between 70 and 125 days, when they detach from the teat and leave the pouch. The opossum lifespan is unusually short for a mammal ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
In China, drunken shrimp is a dish that can be served live, although it can also be prepared with dead shrimp. [17] When served live, the shrimp, usually 10 per serving, are first doused in a strong liquor which makes them less likely to struggle while being swallowed and also creates a flavourful marinade .
Run, Forrest, run!
Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...
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