Search results
Results from the WOW.Com Content Network
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
Arkansas: Possum Pie. There are no possums harmed in the making of possum pie, a regional Arkansas specialty. Instead, it's a pie made with a pecan shortbread crust, a cream cheese-based layer, a ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Lamb testicles in Iran are called donbalān (Persian: دنبلان), a white, fleshy mushroom used as a euphemism. Lamb testicles are consumed mostly as home-cooked meals rather than in restaurants as they are considered makrooh (discouraged) according to Islamic laws, [17] but there are restaurants where lamb testicles are available. In Iran ...
Pygmy possums have large eyes, long ears, and curling, prehensile tails they use to climb and hols onto tree branches. In times of plenty, the base of their tails can be quite round and fat.
If you put as much thought into what you eat before and during a red-eye as you do planning the food to try during your travels, you might just be able to skip the grogginess and head straight for ...
Kale Pache, a traditional soup made with lamb's head (including brain, eyes and tongues) and hooves in Iran. Offal is the internal organs of butchered animals, and may refer to parts of the carcass such as the head and feet ("trotters") in addition to organ meats such as sweetbreads and kidney .
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.