Search results
Results from the WOW.Com Content Network
In identification key reference literature, the outcome of chemical spot tests serves as a primary characteristic for determining the species of lichens. There are several other less frequently used spot tests of more limited use that are employed in specific situations, such as to distinguish between certain species.
Edible lichens are lichens that have a cultural history of use as a food. Although almost all lichen are edible (with some notable poisonous exceptions like the wolf lichen , powdered sunshine lichen , and the ground lichen [ 1 ] ), not all have a cultural history of usage as an edible lichen.
Study of lichens draws knowledge from several disciplines: mycology, phycology, microbiology and botany. Scholars of lichenology are known as lichenologists. Study of lichens is conducted by both professional and amateur lichenologists. Methods for species identification include reference to single-access keys on lichens.
Letharia vulpina, commonly known as the wolf lichen (although the species name vulpina, from vulpine relates to the fox), is a fruticose lichenized species of fungus in the family Parmeliaceae. It is bright yellow-green, shrubby and highly branched, and grows on the bark of living and dead conifers in parts of western and continental Europe and ...
Arthonia radiata is a crustose lichen with an immersed thallus, often separated from its surroundings by a thin brown line.The thallus is typically pale, ranging from white to pale grey, sometimes with a brown or olive tinge, and often forms a mosaic-like pattern on its substrate.
Parmotrema perforatum, commonly known as the perforated ruffle lichen, [3] is a species of foliose lichen in the family Parmeliaceae. [4] The lichen was first formally described as new species in 1787 by Nikolaus Joseph von Jacquin. It was transferred to the genus Parmotrema by Italian lichenologist Abramo Bartolommeo Massalongo in 1860. [5]
Bacillus licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).
Scientists use multiple characteristics to identify and classify Lepraria species, including their physical appearance , their chemical composition, and their genetic sequences. Different populations of the same species can have varying chemical compositions, known as chemotypes. This variation has led to debate among researchers about how to ...