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  2. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

  3. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Canola oil requires 7.5 hours, for example, whereas extra virgin olive oil (EVOO) and virgin coconut oil will last over a day at 110 °C (230 °F) of continuous heat. [9] The differing stabilities correlate with lower levels of polyunsaturated fatty acids, which are more prone to oxidation.

  4. Aseem Malhotra - Wikipedia

    en.wikipedia.org/wiki/Aseem_Malhotra

    Very dark chocolate, butter, coconut oil, cheese, yoghurt are allowed. [44] The moderate consumption of alcohol is allowed but only within the limits set by the NHS and a maximum of 500g of red meat per week is recommended in line with the recommendations of the World Cancer Research Fund. [44]

  5. Could Using Coconut Oil as Lube Be the Key to Better Sex ...

    www.aol.com/lifestyle/could-using-coconut-oil...

    Research shows that using “virgin coconut oil” (or unrefined, unprocessed coconut oil) is safe for use on the skin and even offers many benefits in terms of skin hydration.

  6. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    At retail, refined lard is usually sold as paper-wrapped blocks. ... Coconut oil [33] 99 83 6 2 177 °C (351 °F) Corn oil [34] 100 13–14 27–29 52–54

  7. Journal of Oil Palm Research - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Oil_Palm_Research

    The Journal of Oil Palm Research (formerly known as Elaeis: The International Journal of Oil Palm Research and Development) is a quarterly peer-reviewed open-access scientific journal covering research on palm oil fats, oils, and oleo-chemistry.

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  9. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...

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