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Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.
Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...
The first HaSalon opened in Tel Aviv. [2]HaSalon has since expanded internationally with locations in the Hell's Kitchen neighborhood of New York City in April 2019 [3] [4] along with Miami in 2019 [5] and Las Vegas which opened inside The Venetian on the Las Vegas Strip in 2023.
Main menu. Main menu. move to sidebar hide. ... Printable version; ... Help. Pages in category "Restaurants in Tel Aviv" The following 14 pages are in this category ...
The restaurant's menu is very limited. The restaurant serves only four basic courses - hummus , masabacha , brown beans ( ful medames ) and labane - and dishes that combine them. [ 3 ] The famous dish of the restaurant is the triangle (in Arabic: Mutha'alat, in Hebrew: Meshulash), a triangular dish that includes hummus, ful and masabacha.
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Sarona Market was constructed by Gindi Holdings and opened in 2015, and is the first indoor market in Israel. After its establishment, other enclosed markets were built throughout the country. In Sarona Market, there are about 90 businesses, including retail stores, food stands and restaurants. [4] The complex is a popular tourist attraction. [5]
Shani opened HaSalon in Tel Aviv and Givatayim in 2008. Eyal is the head chef at the restaurant, which opens only two nights a week. [3] [5] Richard Vines, restaurant reviewer for Bloomberg, described the food at HaSalon as "simple but epic." [5] Gault Millau named it one of the top restaurants in Israel in 2018. [8]