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French ewer, 1795, hard-paste porcelain, height: 25.4 cm, Metropolitan Museum of Art (New York City) In American English, a pitcher is a container with a spout used for storing and pouring liquids.
The gallon capacity of the vessels was often denoted using numeral stamps or incised or cobalt oxide numbers or hash marks applied in freehand. American Stoneware was valued as not only a durable, decorative houseware but as a stronger alternative to lead-glazed earthenware produced in America before and during its production there.
Originally, these bottles were manufactured at 3,5 or 6 US gallon capacity (11.4, 18.9 or 22.7 liters) and supplied to rented water cooler units. [4] These units usually do not have a place to dump excess water, only offering a small basin to catch minor spills. On the front, a lever or pushbutton dispenses the water into a cup held beneath the ...
Threads for caps and taps are standardized to some degree, with many European designs being based on various DIN standard sizes. Some common thread diameters on European water canisters are 40 mm, 45 mm, 50 mm and 60 mm. [citation needed] A tap can either be an integrated part of the container (for example protected by a ridge) or an accessory.
The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
The Labor Department reported Thursday that jobless claim applications rose by 3,000 to 221,000 for the week of Nov. 2. That’s fewer than the 227,000 analysts forecast.
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