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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More from Magnolia by Allyssa Torey/Simon & Schuster, 2004.
Want to make Vanilla Buttercream? Learn the ingredients and steps to follow to properly make the the best Vanilla Buttercream? recipe for your family and friends.
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe .
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. ... Variations: Vanilla extract, cocoa powder, ...
Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until ...
A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: Early colonial times in the New England Colonies of the Northeastern United States [2]
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