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  2. Kids' meal - Wikipedia

    en.wikipedia.org/wiki/Kids'_meal

    The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside. [1] [2] Most standard kids' meals comprise a burger or chicken nuggets, a side item, and a soft drink. [2]

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

    Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...

  5. Restaurant City Tips and Cheats - Getting Started Guide - AOL

    www.aol.com/news/2009-12-29-restaurant-city-tips...

    Iron Chef, move aside - there's a new headliner in town. Facebook game Restaurant City lets you create and run the restaurant of your dreams by hiring friends, decorating and creating a unique menu.

  6. Category:Restaurant guides - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_guides

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. QR Codes Are Replacing Restaurant Menus – What Does ... - AOL

    www.aol.com/qr-codes-replacing-restaurant-menus...

    As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical...

  8. Restaurant's Decision to Add Surcharge for 'Loud' Kids ... - AOL

    www.aol.com/lifestyle/restaurants-decision-add...

    For premium support please call: 800-290-4726 more ways to reach us

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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