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2. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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   Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

3. Cheese Tortellini Is the Star of This Chicken Noodle Soup - AOL

   www.aol.com/chicken-tortellini-soup-cozy-winter...

   Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.

4. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

   www.aol.com/60-terrific-tortellini-recipes...

   Easy Tortellini Pasta Salad With Caesar Dressing. In a world full of delicious things to cook, pasta always stands out. And tortellini is one of the most amazing types of pasta to cook with and ...

5. Tortellini - Wikipedia

   en.wikipedia.org/wiki/Tortellini

   Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

6. The One-Pan Dinner I Make Every Single Week - AOL

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   Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...

7. Tortelloni - Wikipedia

   en.wikipedia.org/wiki/Tortelloni

   Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg. [1] [2]

8. The 15-Minute Soup I Make All Winter Long - AOL

   www.aol.com/15-minute-soup-winter-long-000200602...

   Add the tortellini to the boiling soup and cook according to package instructions, usually 5 to 7 minutes, until tender. During the last minute of cooking the tortellini, stir in the fresh spinach ...

9. Cappelletti (pasta) - Wikipedia

   en.wikipedia.org/wiki/Cappelletti_(pasta)

   Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna [1] and Marche. [2] From these areas it then spread over the centuries, becoming a typical dish in various ...