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Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations.
The rhesus macaque (Macaca mulatta), colloquially rhesus monkey, is a species of Old World monkey. There are between six and nine recognised subspecies split between two groups, the Chinese-derived and the Indian-derived.
The monkey's size differs depending on sex and species. Males from all species can range from 41 to 70 cm (16 to 28 inches) in head and body length, and in weight from 5.5 to 18 kg (12.13 to 39.7 lb). [6] Females can range from a weight of 2.4 to 13 kg (5.3 to 28.7 lb).
The term 'bushmeat' is originally an African term for wildlife species that are hunted for human consumption, [2] and usually refers specifically to the meat of African wildlife. [9] In October 2000, the IUCN World Conservation Congress passed a resolution on the unsustainable commercial trade in wild meat. Affected countries were urged to ...
Carne de chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz in Mexico. [2] The switch from monkey meat to pork meat arose from the hunting to the edge of extinction of the two monkey species resident in the Sierra de Los Tuxtlas .
Since the 19th century, monkeys including the southern pig-tailed macaque, have been used by humans to harvest coconuts in southeast Asia. [14] [15] References
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Crab eating macaques are the only old-world monkey known to use stone tools in their daily foraging, and they engage in a robbing and bartering behavior in some tourist locations. The crab-eating macaque is the most traded primate species, the most culled primate species, the most persecuted primate species and also the most popular species ...