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  2. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Canary seeds Canada Thailand Argentina: Fonio Guinea Nigeria Mali: Maize (corn) United States China Brazil: Millet India Niger China: Oats Canada Russia Australia: Quinoa Peru Bolivia Ecuador: Paddy China India Bangladesh: Rye Germany Poland Russia: Sorghum Nigeria Sudan United States: Triticale Poland Germany France: Wheat China

  3. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.

  4. AC Hazlet rye - Wikipedia

    en.wikipedia.org/wiki/AC_Hazlet_rye

    AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]

  5. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel. "Light" or "dark" rye flour can be used to make rye bread; the flour is classified according to the amount of bran left in the flour after milling. Caramel or molasses for coloring and caraway seeds are often added to rye ...

  6. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.

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