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  2. The 4-Hour Chef - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Chef

    The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [1] [2] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking. [3] [4]

  3. Michael Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Michael_Smith_(chef)

    Back To Basics: 100 Simple Classic Recipes With a Twist (2013) Family Meals: 100 Easy Everyday Recipes (2014) Make Ahead Meals: Over 100 Easy Time-Saving Recipes (2015) Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (2016) Farm, Fire & Feast: Recipes from The Inn at Bay Fortune (2021)

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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  6. Barry Lewis (cook) - Wikipedia

    en.wikipedia.org/wiki/Barry_Lewis_(cook)

    Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 942,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.

  7. Real Simple - Wikipedia

    en.wikipedia.org/wiki/Real_Simple

    Cover of Real Simple magazine February 2006. Real Simple (stylized in all caps) is an American monthly magazine published by Dotdash Meredith. [2] The magazine features articles and information related to homemaking, childcare, cooking, and emotional well-being. The magazine is distinguished by its clean, uncluttered style of layout and photos.

  8. Chef at Home - Wikipedia

    en.wikipedia.org/wiki/Chef_at_Home

    Smith promotes a healthy food lifestyle and sustainable home cooking within each episode. [3] In each episode, Smith tries a different recipe but in the format that the audience or viewers feel as if they were inside Smith's home learning as he teaches and talks to the viewer/'guest' as if they were part of the food making process.

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