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A second technique uses a fine hook to chain stitch thread to the fabric; in Europe this technique is known as Tambour [4] or Luneville [5] embroidery, and is commonly used to bead haute couture garments. In India the work is called Zari or Moochi Aari, [6] or just Aari [7] and is used on garments and furnishings. A hallmark of Tambour or ...
Some of the stitches that are used in Chikankari work include: taipchi, pechni, pashni, bakhia (ulta bakhia and sidhi bakhia), gitti, jangira, murri, phanda, jaalis etc. In English: chain stitch, buttonhole stitch, French knots and running stitch, shadow work. Another is the khatao (also called khatava or katava).
Aari type of embroidery is done by cobblers with intricate chain stitch patterned on designs of the Mughals. [1] Gotauvn or Gotany which includes Chekan, Chopad, Katri and Mukko types, is done by Muslim pastoral people of 11 villages, using several intricate patterns of stitches, expensive silk fabrics, metallic threads and mirrors. [1]
Surface embroidery techniques such as chain stitch and couching or laid-work are the most economical of expensive yarns; couching is generally used for goldwork. Canvas work techniques, in which large amounts of yarn are buried on the back of the work, use more materials but provide a sturdier and more substantial finished textile. [31]
An illustration of the buttonhole stitch. In everyday language, a stitch in the context of embroidery or hand-sewing is defined as the movement of the embroidery needle from the back of the fibre to the front side and back to the back side. [1] The thread stroke on the front side produced by this is also called stitch.
Texas College Student with Peanut Allergy Died After Undisclosed Restaurant Changed Its Recipe, Say Parents
The entire kit offers three days’ worth of basic survival supplies for a single person, including a lightweight blanket that can moonlight as a rain poncho or shelter, six sealed water pouches ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...