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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Strawberries (5 C, 17 P, 1 F) T. Tomatoes (5 C, 24 P) ... List of culinary fruits; List of national fruits; Lists of foods; A. Allahabadi Surkha; Fruit allergy ...
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Grapefruit. Grapefruit packs in a ton of nutrients for very few calories (half a grapefruit contains just 52 calories), making it one of the best-value fruits out there.High in vitamin C and ...
1.5 By common name. 1.6 By use. 1.7 Lists of algae. 2 See also. Toggle the table of contents. ... List of culinary fruits; List of citrus fruits; List of root vegetables;
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...