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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Kumkum powder from Mysore, India. Kumkuma is a powder used for social and religious markings in India.It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color.
Curcumin powder. The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, [1] and as coloring for foods, such as curry powders, mustards, butters, and cheeses.
Turmeric is so potent, in fact, that we’ve crowned it our No. 1 spice to reduce inflammation! Miranda Galati, M.H.Sc., RD , a registered dietitian and founder of Real Life Nutritionist, agrees.
Turmeric Tea Recipe. Speaking of recipes, this delicious, easy turmeric tea recipe by Karen Falbo, the director of nutrition education and a certified natural food chef at Natural Grocers, is a ...
Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits for digestion, skin and the joints.
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