Search results
Results from the WOW.Com Content Network
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
Download as PDF; Printable version; ... Pages in category "Raw beef dishes" ... Steak tartare; T. Tiger meat; Y. Yukhoe
This variation is made of raw beef, not pork. [5] In Italy, salsiccia cruda is a spicy pork tartare dish. [6] In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary practice ...
Meat in Korean cuisine has highly detailed classifications regarding freshness, quality, and part differentiation for specific cooking methods. [4] Since yukhoe uses raw beef, freshness is the most important criterion, and, for this typical dish's beef, it is recommended to use no more than one day after defrosting, and, traditionally, should ...
Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.
For premium support please call: 800-290-4726 more ways to reach us
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat