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Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...
This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these very-green egg cups. They keep well, perfect for breakfast on the fly.
Eggs are one of the easiest ways to eat healthy in the a.m., and we love them so much, we figured out a whopping 60 different ways to make eggs, so that basically means you've got 60 new reasons ...
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach Ali Redmond Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese.
This cool, creamy dip is loaded with dried herbs and spices. Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie ...
Enter this sweet, creamy hot cocoa party dip. It’s topped with swoops of whipped cream , a shower of mini marshmallows, and sprinkles, if you're feeling fancy. Get the Hot Cocoa Dip recipe .
Yogurt pops that blend yogurt and fruit for a "creamy treat" (Dr. Mohr recommends using Greek yogurt for added protein) Smoothie pops made with your favorite smoothie mixture and frozen