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4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The International Sandwich Scene. There are so many variations of amazing sandwiches just here in the U.S. — fried chicken, roast beef, grilled cheese, a classic sub, and so on — that even ...
From a ghost pepper chicken sandwich to spicy bone-in wings, here are 15 incredible spicy foods from fast-food chains. ... The taco also includes shredded cheese and lettuce in a flour tortilla ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard. [18] [19] Glasgow Oyster: United Kingdom A scotch pie on a morning roll: Grilled Cheese: United States: A slice of bread grilled with melty cheese. Gua bao: China
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
The sandwich chain has also debuted new wraps, ... such as Loaded Barbacoa Fries topped with shredded beef, cheese, pico de gallo, jalapeños, and fresh guacamole. ... grilled chicken, red onions ...
The Taco Grilled Cheese is available only in Natick and comes with a cheddar grilled cheese topped with taco seasoned ground beef, sour cream, tomatoes, lettuce, guacamole, and jalapeños. Deb D./Yelp