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A selection of falangcai porcelains Bowl with peacock in falangcai painted enamels, Yongzheng reign. National Palace Museum. The origin of famille rose is not entirely clear. It is believed that this colour palette was introduced to the Imperial court in China by Jesuits, achieved through the use of purple of Cassius, initially on enamels used on metal wares such as cloisonné produced in the ...
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe.
The images may be painted on coloured grounds, including yellow, blue, pink, coral red, light green, 'cafe au lait' and brown. [17] Black ground or famille noire may also be used on famille rose ware, but they are not highly regarded. Many produced in the Qianlong period were on eggshell porcelain.
A Peking glass vase with lotus pattern from the Daoguang period. The color is named "Imperial Yellow" in reference to the banner of the Qing dynasty.. Peking glass, also known as Kangxi Glass, Qianlong Glass or Tao Liao Ping, [clarification needed] is a form of Chinese glassware that originated in 18th century Beijing, China (then romanized as "Peking" in European writings).
Chinese ceramics show a continuous development since pre-dynastic times and the first pottery was made during the Palaeolithic era. Porcelain was a Chinese invention and is so identified with China that it is still called "china" in everyday English usage. Pair of famille rose vases with landscapes of the four seasons, 1760–1795
The "elegant light-blue," 6-inch vase sold for almost 300 times its pre-sale estimate in the Chinese and Himalayan Works of Art sale. The piece was initially estimated conservatively at $1,500 to ...
Small 18th-century vase, with thinning glaze at top. For Chinese ceramics, some museums and books prefer the term "sang de boeuf", some "oxblood", in both cases with varying use of hyphens, and capitals and italics for "sang de boeuf". [5] The most common Chinese name for the glaze is lángyáohóng (郎窑红, "Lang kiln red"). [6]
The "mallet" vase was a special favourite at Longquan, often with handles formed as animals or dragons. [20] Funerary vases, made in pairs, also often feature charmingly stylized animals, usually tigers and dragons, curled around the shoulders of the vessel. These were used in southern Chinese burial custom to store provisions for the afterlife ...
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