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The Petri dish is one of a small number of laboratory equipment items whose name entered popular culture. It is often used metaphorically, e.g. for a contained community that is being studied as if they were microorganisms in a biology experiment, or an environment where original ideas and enterprises may flourish. [7] [8] [39]
Laboratory equipment manufacturers (27 P) Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) Molecular biology laboratory equipment (6 P) O.
Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes.
Beaker (laboratory equipment) Boiling tube; Boston round (bottle) Büchner flask; Büchner funnel; C. Carboy; Cell spreader; Coil (chemistry) Cold finger; Cold trap;
General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ' Recording kymograph: historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data
Aspirator - Beaker - Boiling tube - Büchner funnel - Bunsen burner - Burette - Calorimeter - Colorimeter - Conical measure - Nuclear Magnetic Resonance - Mass Spectrometer - Liquid Chromatography - Gas Chromatography - Crucible - Cuvette - Laboratory flasks (Büchner, Erlenmeyer, Florence, Retort, Round-bottom, Volumetric) - Fume hood - Gas syringe - Graduated cylinder - Perkin triangle ...
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...
They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar.
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