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chlorine monoxide radical, ClO•, chlorine (II) oxide radical; chloroperoxyl radical, ClOO•, chlorine (II) peroxide radical; chlorine dioxide, ClO 2, chlorine (IV) oxide; chlorine trioxide radical, ClO 3 •, chlorine (VI) oxide radical; chlorine tetroxide radical, ClO 4 •, chlorine (VII) oxide radical; dichlorine monoxide, Cl 2 O ...
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MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Chlorine dioxide is used for bleaching of wood pulp and for the disinfection (called chlorination) of municipal drinking water, [16] [17]: 4–1 [18] treatment of water in oil and gas applications, disinfection in the food industry, microbiological control in cooling towers, and textile bleaching. [19]
Cerium(IV) oxide – CeO 2; Chlorine dioxide – ClO 2; Chlorine trioxide – ClO 3; Dichlorine heptaoxide – Cl 2 O 7; Dichlorine monoxide – Cl 2 O; Chromium(III ...
There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...
New Cold Foam Toppings. Along with returning favorite, a.k.a the peppermint chocolate cold foam, Starbucks is adding Gingerbread and Salted Pecan flavors to the roster.
Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring