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Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied to the devices associated with those methods, the ...
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
The Taíno term barbacoa means “framework of sticks” and it was applied to a wide range of wooden structures, including a raised wooden grill for roasting and smoking foods In Mexico, the term barbacoa was applied to the pit or earth oven used by the local indigenous people for cooking food. There has been debate about the origin of the ...
History isn’t clear on where the term ... Mongolian barbecue is a relatively new food trend, emerging in Taiwan in the 1950s and influenced by Japanese teppanyaki and Chinese stir-fry. It’s ...
Like the English term barbecue, the Spanish asado deals both with the social event of barbecuing and the technique of roasting meat on metal grates over flames. In Chile, the grill is called a ...
It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue [1] Barbacoa – Style of cooked meat preparation originating in Latin America; Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4]
C: Victory in World War II. The expansion of the suburbs in the postwar boom years fueled the rise of the backyard cookout as an American tradition. In the late 1940s, most cookouts featured open ...
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.