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2. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

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   4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

3. Even Professional Chefs Cook Instant Ramen - AOL

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   When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg, and cheese ramen,” says ...

4. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1] One year later, it was re-branded "Nissin Cup Noodles" and packaged in a foam food container. [citation needed] Currently the largest instant noodle brand in Japan and sold in around 80 countries. [14]

5. Cup Noodles - Wikipedia

   en.wikipedia.org/wiki/Cup_Noodles

   Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods.Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.

6. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. ... Recipe developer Paige McCurdy-Flynn upgrades instant ramen with egg, cabbage ...

7. Sapporo Ichiban - Wikipedia

   en.wikipedia.org/wiki/Sapporo_Ichiban

   Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.