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The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
One can convert efflux time to kinematic viscosity by using an equation for each cup specification number, where t is the efflux time and ν is the kinematic viscosity in centistokes. Zahn Cup #1: ν = 1.1(t − 29) Zahn Cup #2: ν = 3.5(t − 14) Zahn Cup #3: ν = 11.7(t − 7.5) Zahn Cup #4: ν = 14.8(t − 5) Zahn Cup #5: ν = 23t
The table below lists units supported by {{convert}}. More complete lists are linked for each dimension. More complete lists are linked for each dimension. For a complete list of all dimensions, see full list of units .
Prior to metrication in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Wales, [1] either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland, and 1 ⁄ 4 gill (35.5 mL) in Northern Ireland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0. ...
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1 firkin [9 Imp. gal.]: A Dutch word meaning "little Fourth"; a measure that was a fourth of a barrel. A small cask similar to the anker. 1 kilderkin = 2 firkins [18 Imp. gal.]: A Dutch word meaning "little quintal"; a measure that was a half of a barrel. 1 barrel = 4 firkins = 2 kilderkins [36 Imp. gal.] 1 hogshead = 6 firkins = 3 kilderkins ...
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
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