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  2. Snakehead (fish) - Wikipedia

    en.wikipedia.org/wiki/Snakehead_(fish)

    Humans have been introducing snakeheads to nonindigenous waters for over 100 years. In parts of Asia and Africa, the snakehead is considered a valuable food fish since the flesh is very tender, and is produced in aquacultures (fisheries motivation) or by accidental release (as was the case in Crofton, Maryland). [10]

  3. Talabaw - Wikipedia

    en.wikipedia.org/wiki/Talabaw

    Typical additional ingredients are snakehead fish (and/or other types of seafood, or meat), lemongrass, drumstick leaves, basil leaves, climbing wattle leaves, okra, fish paste, bean curd, pepper powder, chicken powder, green chillies, fish sauce, tamarind juice, and rice powder along with salt. [1]

  4. Kaeng tai pla - Wikipedia

    en.wikipedia.org/wiki/Kaeng_tai_pla

    The main ingredient of kaeng tai pla is "tai pla" or "pung pla" made from the stomach of the fish marinated in salt. Typically the fish entrails used are from catfish and snakehead fish, fermented with salt for about 10–30 days, before it can be seasoned with spices and used for cooking.

  5. Bún kèn - Wikipedia

    en.wikipedia.org/wiki/Bún_kèn

    Bún kèn, also known as trumpet rice noodle soup, [1] is a dish of Cambodian origin that is a specialty of Phú Quốc.The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk.

  6. Channa striata - Wikipedia

    en.wikipedia.org/wiki/Channa_striata

    Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6] Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish.

  7. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Canh chua lá giang cá kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus Apocryptes; Canh chua rau muống - made with water spinach (Ipomoea aquatica) Canh chua tôm rau muống or canh chua rau muống nấu tôm - made with water spinach (Ipomoea aquatica) and shrimp; Canh chua chay - vegetarian

  8. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact. The name of the dish can also reflect the type of fish used. Common fish linagpang include linagpang na bangus , linagpang na tilapia , and linagpang na turagsoy (common snakehead, known in Philippine English as "mudfish").

  9. Channa - Wikipedia

    en.wikipedia.org/wiki/Channa

    Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia. This genus contains about 50 scientifically described species . The genus has a wide natural distribution extending from Iraq in the west, to Indonesia and China in the east, and parts of Siberia in the Far East .