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Snakeheads are most commonly used for fish soup bee hoon. [4] Other stalls may offer pomfret, batang, [1] or garoupa. [5] While fish heads or the whole fish may be used, some diners prefer having just fish slices. The fish soup is made out of either fish stock [4] or actual bones, [6] water, oil, yam, [7] and milk, [8] [a] with vegetables [4 ...
It mainly uses marine fish, in light of the Arakanese being a seafaring people. Rakhine ngapi is used as a soup base for the signature Rakhine dish, mont di (မုန့်တီ). Like other ngapi, it is widely used in cooking. In the Ayeyarwady and Tanintharyi divisions, the majority of ngapi is produced from freshwater fish.
Bún kèn, also known as trumpet rice noodle soup, [1] is a dish of Cambodian origin that is a specialty of Phú Quốc. The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk. [2] The rice vermicelli at the base of the dish creates a chewy texture.
Norwegian fiskesuppe (creamed fish soup) A Scandinavian spin on comfort food, creamed fish soup is a go-to in Norway for when you’re feeling unwell. Made with fish stock, salmon, cod, potatoes ...
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Bogale mohinga – cooked in a broth of fish and abundant black pepper, [9] Myaungmya mohinga – cooked with three varieties of fish, namely striped snakehead, walking catfish, and Hamilton's carp, [9] [10] Pyapon mohinga, [11] Pathein mohinga, [11] Yangon mohinga – cooked in a broth of catfish, chickpeas, and peanuts). [12]
1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.