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  2. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    The hoisin sauce is also used to make a dipping sauce for Vietnamese gỏi cuốn (often translated as 'summer roll') and other similar dishes. In cooking, it can be used for glazing broiled chicken. In cooking, it can be used for glazing broiled chicken.

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A cook whisking a sauce Hollandaise sauce on asparagus Sweet rujak sauce. Made of palm sugar, tamarind, peanuts, and chilli. Made of palm sugar, tamarind, peanuts, and chilli. The following is a list of notable culinary and prepared sauces used in cooking and food service .

  5. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/best-substitute-oyster-sauce-10...

    Hoisin Sauce Equal parts sweet and salty, this is one of the best substitutes for oyster sauce. Alas, there’s a difference between briny and salty so it isn’t a perfect stand-in, but it will ...

  6. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A quick reheat, and it's like going to P.F. Chang's ...

  7. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    The paste is also the main ingredient of hoisin sauce. [2] [3] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids, which when combined with the large amounts of salt used in its production, produces a highly umami product.

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