Search results
Results from the WOW.Com Content Network
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
This page was last edited on 1 November 2022, at 21:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They have been bred to be especially hardy, having good heat, insect and disease ...
With historic beef prices likely ahead, and beef history behind us this 150th anniversary of the Great Western Trail — the last of Oklahoma's historic cattle trails — here is a look at how the ...
Taking a closer look at the chili packaging in Lamb’s video, the main components include cooked beef crumbles, kidney beans, pinto beans, tomatoes, onions and green bell peppers, among other ...
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
2 pounds lean ground beef. 2 tablespoons chili powder. 1 tablespoon Creole seasoning. 1 teaspoon ground cumin. 2 (16-oz.) cans diced tomatoes with green pepper and onion. 2 (16-oz.) cans small red ...