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Keeping in mind that bovine somatotropin is a protein growth hormone, it can increase average milk yield anywhere from 10 to 15%, which in turn would lead to cows consuming substantially more nutrients in order to keep up with the increased milk production. Most of a cow's energy consumption goes directly towards milk production.
Since the late 20th century, there has generally been an increase in total milk production worldwide, with around 827,884,000 tonnes of milk being produced in 2017 according to the FAO. There has been substantial concern over the amount of waste output created by dairy industries, seen through manure disposal and air pollution caused by methane ...
In some countries, recombinant (GM) bovine somatotropin (also called rBST, or bovine growth hormone or BGH) is approved for administration to increase milk production. rBST may be present in milk from rBST treated cows, but it is destroyed in the digestive system and even if directly injected into the human bloodstream, has no observable effect ...
A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows, but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing ...
An increase in the time a cow spends ruminating is associated with the increase in health and an increase in milk production. [32] The productivity of dairy cattle is most efficient when the cattle have a full rumen. [35] Also, the standing action while feeding after milking has been suggested to enhance udder health.
Prolactin has a wide variety of effects. It stimulates the mammary glands to produce milk (): increased serum concentrations of prolactin during pregnancy cause enlargement of the mammary glands and prepare for milk production, which normally starts when levels of progesterone fall by the end of pregnancy and a suckling stimulus is present.
Though most any food can become contaminated with bacteria or a virus, "foods like fresh produce, raw or undercooked meats or fish, raw milk and eggs and uncooked flours all are potential carriers ...
It is used as a supplement in animal feed to boost the potassium level in the feed. As an added benefit, it is known to increase milk production. [citation needed] It is sometimes used in solution as a completion fluid in petroleum and natural gas operations, as well as being an alternative to sodium chloride in household water softener units.
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