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  2. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water quality standards describes the quality parameters set for drinking water. ... pH 6.5 to 8.5 6.5 to 8.5 Phosphorus P no limit listed

  3. Drinking water quality in the United States - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality_in...

    In early US history, drinking water quality in the country was managed by individual drinking water utilities and at the state and local level. In 1914 the U.S. Public Health Service (PHS) published a set of drinking water standards, pursuant to existing federal authority to regulate interstate commerce , and in response to the 1893 Interstate ...

  4. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    The International Organization for Standardization (ISO) published [when?] regulation of water quality in the section of ICS 13.060, [57] ranging from water sampling, drinking water, industrial class water, sewage, and examination of water for chemical, physical or biological properties. ICS 91.140.60 covers the standards of water supply systems.

  5. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    The Drinking Water Inspectorate (DWI) provides independent assurance that the privatised water industry delivers safe, clean drinking water to consumers. The DWI was established in 1990 and comprises a Chief Inspector of Drinking Water and a team of about 40 people. [ 91 ]

  6. Maximum contaminant level - Wikipedia

    en.wikipedia.org/wiki/Maximum_Contaminant_Level

    Maximum contaminant levels (MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [1] [2] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA).

  7. 12 reasons you aren't losing weight even though you're eating ...

    www.aol.com/lifestyle/12-reasons-arent-losing...

    Eating or drinking anything adds weight, even the healthy stuff. However, foods high in sodium and carbs cause your body to retain water, leading to temporary spikes on the scale. For accuracy ...

  8. Indicator bacteria - Wikipedia

    en.wikipedia.org/wiki/Indicator_bacteria

    4.1 Drinking water standards. ... lists the following criteria for an organism to be an ideal indicator of ... pH, organic matter content, moisture, exposure to ...

  9. 'I'm 65 and In the Best Shape of My Lifeā€”This Is the Exact ...

    www.aol.com/im-65-best-shape-life-112500521.html

    It happens to be a sport that’s ideal for seniors, and once accustomed to the water, many excel at swimming—just take 75 year-old long-distance swimmer Diana Nyad as a prime example.

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