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Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped . He has published four cookbooks.
The judges change each episode (except for Scott Conant), though they are from a selection of 9 restaurateurs and critics: [4] Karine Bakhoum - Food critic; Alison Brod - Restaurant trend expert, restaurant publicist (Alison Brod PR) Jason Denton - Chef; Gabriella Gershenson - Food writer/editor for Saveur magazine; Ben Leventhal - Food blogger ...
Scott Conant - Host of 24 Hour Restaurant Battle, and chef/owner of Scarpetta (New York/Miami/Toronto/Beverly Hills) and D.O.C.G. Enoteca ; Cat Cora - Former Iron Chef, Iron Chef America; Dick Cummings - Host of Crave, senior editor of Riviera Magazine; Melissa d'Arabian - The Next Food Network Star Season 5 winner, and host of Ten Dollar Dinners
Then, add your seafood of choice — Scott Conant recommends shrimp and clams — and toss with the cooked pasta. Pasta al Limone (Lemon Pasta) by Alfred Portale
According to Allen, former Chopped chef Vinson Petrillo has a restaurant in his New York City neighborhood and Josh Lewis is now a chef at Amanda Freitag's restaurant, Empire Diner. Gustavo ...
Chicken-Fried Steak with Gravy by Scotty Scott For the uninitiated, frying a steak sounds like a sin, but this chicken-fried top round recipe might just change the way you eat steak forever.
Scott Conant, Amanda Freitag, Aarón Sanchez "Circus Spectacular" dessert: snow cone, popcorn, sour cream, funnel cake Alex Guarnaschelli, Ron Ben-Israel, Scott Conant 5 "Pub Food, Holiday, and Mother-Daughter-In-Law" August 2, 2016 "In-Laws, in Teams!" appetizer: lasagna, onion blossom chips, arugula, wine purse
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