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The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.
Various dynasties of the later medieval era and early modern era in India were of Turkic and mixed Indian or Afghan descent. Two of the dynasties of the Delhi Sultanate, viz. the Tughlaqs and Khaljis, for instance, were of mixed Turkic origin, with Indian and Afghan ancestry respectively.
The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...
Food from Turkey including börek and sarma Adana kebabı Fast food is gaining popularity and many major foreign fast food chains have opened all over Turkey. Some traditional Turkish foods, especially köfte , döner , kokoreç , kumpir , midye tava, börek and gözleme , are often served as fast food in Turkey.
A turkey dinner is a Thanksgiving staple alongside mashed potatoes and corn. Turkey conservationists are now looking to preserve wild turkey numbers. A history of turkey and the populations of ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Here's a history lesson on why turkey has become a Thanksgiving meal staple. ... while an extremely popular source of food, this wasn't enough to make turkeys the unofficial Thanksgiving mascot ...
6500 BC – Evidence of cattle domestication in Turkey. [2] Some sources say this happened earlier in other parts of the world. 6001 BC – Archaeological evidence from various sites on the Iberian Peninsula suggest the domestication of plants and animals. 6000 BC – Granary built in Mehrgarh for storage of excess food.