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2. Ree Drummond Just Shared a Dump Dinner You'll Want to ... - AOL

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   While this slow-cooker soup will make your house smell delicious, if you’re running on minimal time, our highly-rated High-Protein Tex-Mex Soup is perfect for you. It offers the same healthy ...

3. Ree's Celebrating the Start of Slow Cooker Season With Tex ...

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   Ree's Celebrating the Start of Slow Cooker Season With Tex-Mex Soup. AnnMarie Mattila. October 2, 2024 at 3:10 PM. ... It's also the perfect size for your favorite slow cooker recipes. The ...

4. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

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   Tex-Mex three-bean salad. Parade. This dreamy Tex-Mex side calls for cannellini, kidney and black beans, but there's no reason you can't swap in pinto beans instead (or turn it into a four-bean ...

5. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food

6. Chalupa - Wikipedia

   en.wikipedia.org/wiki/Chalupa

   Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo , pork, shredded chicken, or refried beans , in addition to the classic cheese, salsa, and lettuce toppings. [ 1 ]

7. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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   4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...

8. Sope (food) - Wikipedia

   en.wikipedia.org/wiki/Sope_(food)

   A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero, and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp, shallow corn cup.

9. The Most Searched For Slow-Cooker Recipe In The South - AOL

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   Your trusty slow cooker does the rest of the work for you—after 6 to 7 hours, the onions are meltingly tender and sweet and infused with flavor from thyme and a bay leaf.