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Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.
When life hands you lemons...make dessert.
Serve crispy fried chicken and a cheesy casserole to feed hungry football fans.
Once solidified, the mixture would be cut and fried. During the fall months, pork might be replaced with fried apples or potatoes. It was served with buttered biscuits, jam, jelly, milk gravy or sorghum syrup. Fruit butter might be made from apples, plums or peaches to accompany the meal. [60]
Gooey butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1]
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen: May 16, 2013 ISBN 978-1579654924 [41] Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine: April 17, 2018 ISBN 978-1579657383 [42] Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes: April 2, 2024 ISBN 978-1648291531 ...
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