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  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [3] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...

  3. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek ' crescent ') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.

  4. Cheerios effect - Wikipedia

    en.wikipedia.org/wiki/Cheerios_effect

    The effect is observed in small objects which are supported by the surface of a liquid. There are two types of such objects: objects which are sufficiently buoyant that they will always float on the surface (for example, Cheerios in milk), and objects which are heavy enough to sink when immersed, but not so heavy as to overcome the surface tension of the liquid (for example, steel pins on water).

  5. Ganesha drinking milk miracle - Wikipedia

    en.wikipedia.org/wiki/Ganesha_drinking_milk_miracle

    The Ganesha drinking milk miracle was a phenomenon which occurred on 21 September ... the surface tension of the milk was pulling the liquid up and out of the ...

  6. Du Noüy ring method - Wikipedia

    en.wikipedia.org/wiki/Du_Noüy_ring_method

    A classical torsion wire-based du Noüy ring tensiometer. The arrow on the left points to the ring itself. The most common correction factors include Zuidema–Waters correction factors (for liquids with low interfacial tension), Huh–Mason correction factors (which cover a wider range than Zuidema–Waters), and Harkins–Jordan correction factors (more precise than Huh–Mason, while still ...

  7. Milk Drop Coronet - Wikipedia

    en.wikipedia.org/wiki/Milk_Drop_Coronet

    Milk Drop Coronet is a high-speed photograph of a drop of milk falling onto the surface of a red pan, creating a splash resembling a coronet, taken by American scientist Harold "Doc" Edgerton on January 10, 1957. The picture was created using a camera connected to a beam of light, which triggered when the drop of milk obstructed the light.

  8. 19 Foods That Are Banned in America - AOL

    www.aol.com/finance/19-foods-banned-america...

    Raw Milk. The sale of raw milk, or unpasteurized milk, is banned by the FDA across state lines because of its potential for carrying pathogens. But that does not mean it is impossible to get your ...

  9. Drop (liquid) - Wikipedia

    en.wikipedia.org/wiki/Drop_(liquid)

    In the pendant drop test, a drop of liquid is suspended from the end of a tube or by any surface by surface tension. The force due to surface tension is proportional to the length of the boundary between the liquid and the tube, with the proportionality constant usually denoted . [2] Since the length of this boundary is the circumference of the ...