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The regions of Indonesia have some of their indigenous ethnic groups. Due to migration within Indonesia (as part of government transmigration programs or otherwise), there are significant populations of ethnic groups who reside outside of their traditional regions. Java: Javanese, Sundanese, Betawi, Bantenese, Tengger, Osing, Badui, and others.
There are more than 600 ethnic groups [1] in the multicultural Indonesian archipelago, making it one of the most diverse countries in the world. The vast majority of these belong to the Austronesian peoples, concentrated in western and central Indonesia (), with a sizable minority are Melanesian peoples concentrated in eastern Indonesia ().
As of 2020, Indonesians make up 3.4% of the world's total population and Indonesia is the fourth most populous country after China, India and the United States.. Despite a fairly effective family planning program that has been in place since the 1967, [54] for the decade ending in 2020, Indonesia's population growth was 1.1 percent.
Despite the Indonesianization, the Hokkien surnames are still used today by the Chinese-Indonesian diaspora overseas (mostly in the Netherlands, Germany, and the United States)—usually by Chinese-Indonesians courageous enough during Suharto's regime to keep their Chinese names (e.g. Kwik Kian Gie; 郭建义)—or by those who couldn't afford ...
It consists of chili, tomato pieces, shallots, and lime it has a chiefly sour taste. It is suitable for barbecue dishes, especially fish. It is suitable for barbecue dishes, especially fish. Sambal dabu-dabu – sambal consists of coarsely chopped tomatoes, calamansi or known as lemon cui or jeruk kesturi , shallots, chopped bird's eye chili ...
In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine —including desserts —are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients.
Taste best when eaten with fried tempeh, traditional cracker, and spiced coconut flakes. Popular in East and Central Java. Nasi tempong: Javanese Rice dish Steamed rice usually served with fried fish, vegetables, and tempeh. Served with hot and spicy sambal. Specialty of Banyuwangi, East Java. Nasi tim
African Indonesians refers to Indonesians of full or partial Bantu African ancestry. [1] They may have been born in or immigrated to Indonesia.The first wave of immigration was in the 19th century, between 1830 and 1872.